Tag: silver
group name: cookbook
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May 09, 2007 02:08 PM EDT --
Raspberry Chicken
I hadn't heard of Silver Palate until the summer of 1994 when I moved from Boise to Corvallis, Oregon. My first roommate in Corvallis made this for me. While I don't really . . . more
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April 30, 2007 11:12 PM EDT --
When I opened the mail box and pulled out the plain white mailing envelope, knowing that it contained the copy of the Silver Palate cookbook, I found myself thinking, WHAT and I doing! I had just . . . more
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May 17, 2007 08:45 PM EDT --
"Mom, what's this?" my son asked, handing me a package.
"It's here! YES!" I shouted, hugging the bubble-wrapped package to my chest. I felt like a lottery . . . more
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May 07, 2007 06:14 PM EDT --
On Wednesday, May 9th from 1-2PM ET, authors of the Silver Palate Cookbook, Julee Rosso and Sheila Lukins will be on Gather for a live chat!
The Silver Palate Cookbook group is a space to celebrate the . . . more
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April 30, 2007 09:18 AM EDT --
In 1981, four years after we had opened Silver Palate, our small upscale take out food shop on Columbus Avenue in New York City, an editor from Workman Publishing suggested we write a cookbook. . . . more
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April 30, 2007 10:27 AM EDT --
There are so many of our original Silver Palate recipes that have always been a part of my regular cooking repertoire, both at home and at the Wickwood Inn, which I run with my husband Bill Miller, that . . . more
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April 30, 2007 09:58 AM EDT --
21⁄2 pints strawberries, stemmed, washed, and drained
2 tablespoons fresh lemon juice
1 tablespoon unflavored gelatin
6 tablespoons boiling water
2 egg yolks
2⁄3 cup sugar
2 tablespoons . . . more
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . . more
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April 30, 2007 09:47 AM EDT --
A light and lovely tangle of pasta and fresh vegetables. Serve pasta primavera as the first course or light main course of a spring dinner on the terrace. Feel free to substitute your favorite fresh vegetables . . . more
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May 07, 2007 03:47 PM EDT --
When I am working on a cookbook, I’m bound to fall in love with many of the recipes, some more than others. When we wrote The Silver Palate Cookbook it evolved from the recipes we sold in our . . . more
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April 30, 2007 09:22 PM EDT --
It seems nowadays we are inundated with recipes and cooking advice from glossy specialty magazines, the internet and the Food Network, where every star . . . more
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April 30, 2007 09:41 AM EDT --
Workman Publishing, 225 Varick Street, New York, NY 10014
Julie Rosso and Sheila Lukins
Bring Their Silver Palate to Your City
. . . more
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April 30, 2007 09:51 AM EDT --
The mixture of mustard and three peppercorns gives this roast a crisp and piquant crust.
3 tablespoons crushed dried peppercorns, an equal mix
of white, black, and green
1 tablespoon fresh rosemary leaves, . . . more
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June 04, 2007 04:09 PM EDT --
A cookbook is not just a cookbook. It is more than a set of recipes; it is also a fond reminder about the past. Looking upon the flour covered and oil smeared pages of your cookbook collection might take . . . more
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April 30, 2007 09:54 AM EDT --
In the beginning, Sheila’s mother drove her famous carrot cakes down to Manhattan daily from her Connecticut kitchen. The cake became a Silver Palate classic; it may now become yours as well.
Butter, . . . more
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August 16, 2007 01:29 PM EDT --
A few weeks ago, Bill and I decided to take a leisurely country drive, having nothing better to do on a lazy Saturday. We enjoy meandering the side roads, merely a few miles from our home, and we . . . more
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May 30, 2007 10:28 AM EDT --
Silver Palate Cookbook: My Review, a Day Late and a Dollar Short
I received my copy of the Silver Palate cookbook about a month ago, with the intention to hop right on writing a review. The week . . . more
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May 14, 2007 03:03 PM EDT --
My mother gave me a copy of the first edition of The Silver Palate Cookbook for Christmas the year it came out and it quickly became my go-to book for recipe ideas, as it did for many other cooks. A . . . more
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