Tag: recipes
group name: cookbook
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May 07, 2007 06:14 PM EDT --
On Wednesday, May 9th from 1-2PM ET, authors of the Silver Palate Cookbook, Julee Rosso and Sheila Lukins will be on Gather for a live chat!
The Silver Palate Cookbook group is a space to celebrate the . . . more
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May 08, 2007 04:45 PM EDT --
At first glance, I was intimidated. I am an inexperienced cook, just newly enjoying the satisfaction one may gain from cooking. So, on my first flip though of the cookbook, . . . more
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August 27, 2007 09:12 AM EDT --
Onion Rye Beer Bread -- Sort Of
It's been one of those weeks. You know, the kind where just when you're sure nothing else can break or go wrong--and it certainly can't get any hotter than . . . more
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April 30, 2007 09:18 AM EDT --
In 1981, four years after we had opened Silver Palate, our small upscale take out food shop on Columbus Avenue in New York City, an editor from Workman Publishing suggested we write a cookbook. . . . more
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April 30, 2007 10:27 AM EDT --
There are so many of our original Silver Palate recipes that have always been a part of my regular cooking repertoire, both at home and at the Wickwood Inn, which I run with my husband Bill Miller, that . . . more
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April 30, 2007 09:58 AM EDT --
21⁄2 pints strawberries, stemmed, washed, and drained
2 tablespoons fresh lemon juice
1 tablespoon unflavored gelatin
6 tablespoons boiling water
2 egg yolks
2⁄3 cup sugar
2 tablespoons . . . more
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . . more
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April 30, 2007 09:47 AM EDT --
A light and lovely tangle of pasta and fresh vegetables. Serve pasta primavera as the first course or light main course of a spring dinner on the terrace. Feel free to substitute your favorite fresh vegetables . . . more
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July 21, 2007 06:28 PM EDT --
Chicken is one of my favorite foods, its flavor infinitely adaptable to mood, style, and cuisine. A simple roast chicken with herbs can speak to you of a French bistro or an Italian trattoria. Braise it . . . more
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April 30, 2007 09:22 PM EDT --
It seems nowadays we are inundated with recipes and cooking advice from glossy specialty magazines, the internet and the Food Network, where every star . . . more
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May 07, 2007 03:47 PM EDT --
When I am working on a cookbook, I’m bound to fall in love with many of the recipes, some more than others. When we wrote The Silver Palate Cookbook it evolved from the recipes we sold in our . . . more
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June 13, 2007 09:59 AM EDT --
In April of 711, the Arab governor of Tangiers, Tariq ibn-Ziyad, crossed the strait between what are now Morocco and Spain with an army of 10,000 Berbers. At the time the Iberian peninsula was ruled . . . more
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May 05, 2007 03:36 PM EDT --
Fishies Again
A few weeks ago Stephanie (Dispensing Happiness) and her husband and son and Marianne (The Unemployed Cook) and her husband got together for dinner here. We all cooked and, as expected, . . . more
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May 20, 2007 11:58 AM EDT --
Southern Heat and Italian Pasta
Yesterday it hit 100 degrees -- in my apartment. My 25-year old air conditioning unit had given out and, although it was only 95 outside, I'm on the top floor, which . . . more
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June 02, 2007 04:41 PM EDT --
I had strange tastes as a kid. One of my parents' earliest photographs of me shows me sharing food with the dog -- not my food, the dog's food. When I got a bit older I loved cornichons, smoked . . . more
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July 11, 2007 02:51 PM EDT --
I was probably 26 at the time. I wasn't married but was living with my then-future and now-past wife. She and I met when I was managing Pier 1 Imports in Knoxville and I hired her as assistant manager. . . . more
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May 12, 2007 05:29 PM EDT --
This is a very simple dish,its also very healthy. I fix this when im short on time.
Two large sliced tomatoes
1/2 tsp crushed oregano
salt and pepper to taste . . . more
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August 02, 2007 10:18 AM EDT --
Traditions come in all forms, sizes, degrees of formality, and frequency. They are a way of proclaiming who we are, of acknowledging special events, of defining our relationships. They are affirmative . . . more
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August 29, 2007 11:09 AM EDT --
Burgers are the ultimate American food. Not those stale, thin, tasteless patties found on every corner in every city. No, the true burger is thick, full of flavor, the meat just ground, the buns fresh. . . . more
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June 06, 2007 02:07 PM EDT --
I'm old enough to remember hand-cranked ice cream as a kid. I also know that ice cream was a valid excuse for having children. That way you (as an adult) could enjoy fresh creamy ice cream without . . . more
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