Tag: kitchenmage
group name: cookbook
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June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
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August 05, 2007 09:50 PM EDT --
Come midsummer, the herb garden is blanketed in knee-high swaths of foliage, a bit of it topped with flowers, and awash in a heady mix of scents. Herbs spill onto the walkway where bees buzz languidly . . . more
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July 04, 2007 07:39 PM EDT --
(This article has been sitting on my harddisk for several months now, just waiting for the right day to post it. A day when the RR fans might be outside and not kill the messenger perhaps. Or a day . . . more
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June 15, 2007 12:20 PM EDT --
How do you measure ingredients for recipes?
I have been trying to include all of the useful variations on measurements in my recipes lately but there are so many options! Did you know that there are US, . . . more
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May 21, 2007 11:10 PM EDT --
When I wrote "Ask the Cook" I expected to get lots of questions on arcane and obscure techniques and ingredients, along with a few "stump the cook" queries. I got some of those-including . . . more
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June 13, 2007 06:57 PM EDT --
This article was originally posted on kitchenMage a while ago, but I love the photo and knew that, if I posted it, someone would want a recipe. Let's pretend there's one in this article, okay? . . . more
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June 21, 2007 12:23 PM EDT --
Over at A Year in Bread, one of my other playgrounds, I just posted my recipe for the current round of "summer breads": Pesto Rolls. Made like a savory cinnamon roll, but with baguette-ish . . . more
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June 01, 2007 08:12 AM EDT --
"But we have to have turkey on Thanksgiving!"
"I always have chocolate cake on my birthday."
"If it snows, we get hot chocolate."
People can get downright dogmatic when . . . more
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August 29, 2007 07:23 PM EDT --
Step away from the spinach and nobody gets hurt!
If it's August, there must be a recall of fresh vegetables and, not surprisingly, this week's candidate is: spinach.
Metz Fresh, which packages . . . more
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