Tag: food
group name: cookbook
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May 09, 2007 02:08 PM EDT --
Raspberry Chicken
I hadn't heard of Silver Palate until the summer of 1994 when I moved from Boise to Corvallis, Oregon. My first roommate in Corvallis made this for me. While I don't really . . . more
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April 30, 2007 11:12 PM EDT --
When I opened the mail box and pulled out the plain white mailing envelope, knowing that it contained the copy of the Silver Palate cookbook, I found myself thinking, WHAT and I doing! I had just . . . more
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May 17, 2007 08:45 PM EDT --
"Mom, what's this?" my son asked, handing me a package.
"It's here! YES!" I shouted, hugging the bubble-wrapped package to my chest. I felt like a lottery . . . more
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May 07, 2007 06:14 PM EDT --
On Wednesday, May 9th from 1-2PM ET, authors of the Silver Palate Cookbook, Julee Rosso and Sheila Lukins will be on Gather for a live chat!
The Silver Palate Cookbook group is a space to celebrate the . . . more
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May 08, 2007 04:45 PM EDT --
At first glance, I was intimidated. I am an inexperienced cook, just newly enjoying the satisfaction one may gain from cooking. So, on my first flip though of the cookbook, . . . more
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August 27, 2007 09:12 AM EDT --
Onion Rye Beer Bread -- Sort Of
It's been one of those weeks. You know, the kind where just when you're sure nothing else can break or go wrong--and it certainly can't get any hotter than . . . more
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April 30, 2007 09:18 AM EDT --
In 1981, four years after we had opened Silver Palate, our small upscale take out food shop on Columbus Avenue in New York City, an editor from Workman Publishing suggested we write a cookbook. . . . more
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April 30, 2007 10:27 AM EDT --
There are so many of our original Silver Palate recipes that have always been a part of my regular cooking repertoire, both at home and at the Wickwood Inn, which I run with my husband Bill Miller, that . . . more
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April 30, 2007 09:58 AM EDT --
21⁄2 pints strawberries, stemmed, washed, and drained
2 tablespoons fresh lemon juice
1 tablespoon unflavored gelatin
6 tablespoons boiling water
2 egg yolks
2⁄3 cup sugar
2 tablespoons . . . more
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June 18, 2007 01:36 PM EDT --
Unlike most folks, I learned to grill meat over wood. I grew up on a small farm in Eastern Tennessee within sight of the Smoky Mountains. Only about half of the 40 acres we owned were cleared, the rest . . . more
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May 30, 2007 12:56 AM EDT --
Surinam cherries (Eugenia uniflora) commonly grow almost everywhere I've ever lived and you see them mostly planted in rows along a fence line and trimmed to be used . . . more
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June 13, 2007 09:59 AM EDT --
In April of 711, the Arab governor of Tangiers, Tariq ibn-Ziyad, crossed the strait between what are now Morocco and Spain with an army of 10,000 Berbers. At the time the Iberian peninsula was ruled . . . more
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April 30, 2007 09:47 AM EDT --
A light and lovely tangle of pasta and fresh vegetables. Serve pasta primavera as the first course or light main course of a spring dinner on the terrace. Feel free to substitute your favorite fresh vegetables . . . more
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July 29, 2007 12:14 PM EDT --
Obsession -- a persistent disturbing preoccupation with an often unreasonable idea or feeling
Yes. The small container above contains lamb juices -- Perhaps 2 ounces? -- that escaped from a grilled leg . . . more
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April 30, 2007 09:22 PM EDT --
It seems nowadays we are inundated with recipes and cooking advice from glossy specialty magazines, the internet and the Food Network, where every star . . . more
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May 07, 2007 03:47 PM EDT --
When I am working on a cookbook, I’m bound to fall in love with many of the recipes, some more than others. When we wrote The Silver Palate Cookbook it evolved from the recipes we sold in our . . . more
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May 21, 2007 08:48 AM EDT --
I got an odd phone call a few weeks back. In fact, it began with the woman who’d called introducing herself and then saying, “I have an odd request.”
April 26 was “Take Your . . . more
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June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
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July 19, 2007 08:57 AM EDT --
I'm a member of a cookbook collectors group on the internet (if you're interested in knowing more about it, there is information below). This group has hosted several National conventions . . . more
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July 21, 2007 06:28 PM EDT --
Chicken is one of my favorite foods, its flavor infinitely adaptable to mood, style, and cuisine. A simple roast chicken with herbs can speak to you of a French bistro or an Italian trattoria. Braise it . . . more
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