Tag: farm
group name: cookbook
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August 27, 2007 09:12 AM EDT --
Onion Rye Beer Bread -- Sort Of
It's been one of those weeks. You know, the kind where just when you're sure nothing else can break or go wrong--and it certainly can't get any hotter than . . . more
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August 27, 2007 09:12 AM EDT --
Parisian Daily Bread from Local Breads: A Four Hour Baguette
It seems I'm not the only baker willing to crank up the oven in midsummer in the name of fabulous homemade bread. My new favorite bread . . . more
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . . more
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May 21, 2007 11:15 PM EDT --
Click here to read A Perfect Spring Salad Part 1.
With daytime temperatures on the farm already hanging in the mid-80s and threatening to go only higher, it’s obvious that we’re quickly . . . more
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August 02, 2007 10:35 AM EDT --
The Silence of the Bees
Loss of Honeybee Colonies Causing Alarm Worldwide
By Kurt Michael Friese
Listen closely in your garden. Have you noticed that it is just a little quieter this year? . . . more
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July 09, 2007 10:59 AM EDT --
Parisian Daily Bread: A Four Hour Baguette
Many of you know how much I love the award-winning book Bread Alone by renowned baker Daniel Leader. I've written about it numerous times, and I've . . . more
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August 19, 2007 03:32 PM EDT --
Here it is again, that situation we thought (back in February) would not happen again this year, but we did it again anyway, didn’t we? You and I promised ourselves that we’d be more . . . more
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June 21, 2007 12:02 AM EDT --
Pesto On My Mind (Too Bad My Brain Forgot The Basil)
I often joke that a culinary wasteland begins on the other side of our farm's front gate, and unfortunately it all too often feels true. . . . more
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July 18, 2007 11:19 AM EDT --
Forget dog days. These are the pig days of summer – a time when your fancies turn to thoughts of thick, succulent Iowa chops sizzling and spattering over hardwood coals, surrounded by best-on-the-planet . . . more
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July 31, 2007 10:58 AM EDT --
One of the best treatments of the subject I have seen to date, this video explains what Slow Food is truly all about - not snobbery or pretention, but rather the soul-nourishing goodness of flavor and . . . more
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July 22, 2007 05:59 AM EDT --
Italian Black Olive Cheeks (Puccia)
If your bakery cafe has 500 locations scattered around the country, launching any new product is a complicated endeavor. First there's the research and development . . . more
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