Tag: family
group name: cookbook
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April 30, 2007 09:18 AM EDT --
In 1981, four years after we had opened Silver Palate, our small upscale take out food shop on Columbus Avenue in New York City, an editor from Workman Publishing suggested we write a cookbook. . . . more
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April 30, 2007 10:27 AM EDT --
There are so many of our original Silver Palate recipes that have always been a part of my regular cooking repertoire, both at home and at the Wickwood Inn, which I run with my husband Bill Miller, that . . . more
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April 30, 2007 09:58 AM EDT --
21⁄2 pints strawberries, stemmed, washed, and drained
2 tablespoons fresh lemon juice
1 tablespoon unflavored gelatin
6 tablespoons boiling water
2 egg yolks
2⁄3 cup sugar
2 tablespoons . . . more
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April 30, 2007 09:47 AM EDT --
A light and lovely tangle of pasta and fresh vegetables. Serve pasta primavera as the first course or light main course of a spring dinner on the terrace. Feel free to substitute your favorite fresh vegetables . . . more
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May 17, 2007 03:06 PM EDT --
Planning summer parties does not need to be stressful. I’ve got a few tips to help things glide along smoothly so you can enjoy your own party. Groove to your own beat!
Set the . . . more
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August 19, 2007 03:29 PM EDT --
How much do you know about food? This is a quiz I received in a recipe newsletter - very interesting questions :-)
Food Trivia Quiz
1) This dish takes its name from the pan it is cooked in, which . . . more
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April 30, 2007 09:51 AM EDT --
The mixture of mustard and three peppercorns gives this roast a crisp and piquant crust.
3 tablespoons crushed dried peppercorns, an equal mix
of white, black, and green
1 tablespoon fresh rosemary leaves, . . . more
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July 30, 2007 02:52 PM EDT --
They've begun to take over the movies (aka: Ratatouille, Seabiscuit, etc)...now they're finding an even louder voice in an adult industry!?
A wine craze of the critter phenomenon. . . . more
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April 30, 2007 09:54 AM EDT --
In the beginning, Sheila’s mother drove her famous carrot cakes down to Manhattan daily from her Connecticut kitchen. The cake became a Silver Palate classic; it may now become yours as well.
Butter, . . . more
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July 04, 2007 07:39 PM EDT --
(This article has been sitting on my harddisk for several months now, just waiting for the right day to post it. A day when the RR fans might be outside and not kill the messenger perhaps. Or a day . . . more
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July 09, 2007 07:43 PM EDT --
This is my signature dish and never fails to generate excitement at dinner time.
Looks good enough to eat doesn't it?? You got that right!
In spite of how restaurant . . . more
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July 28, 2007 10:58 PM EDT --
This is by far the best BrownSugar Zucchini Nut Bread (optional with or without the nuts)you'll ever make!!
Using brown sugar in this recipe gives this bread a nice dessert look and color as opposed . . . more
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July 04, 2007 08:26 AM EDT --
I want to begin with a disclaimer: I do not describe my potato salad as awesome, mostly because I use that adjective infrequently. Almost never, in fact. But about a month before every Fourth of July, . . . more
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July 28, 2007 11:32 PM EDT --
Does anyone make Homemade Tomato Pasta sauce anymore ????
We have become so accustomed to pre-pared foods that not many people know how to make foods from scratch anymore.......
I ask this question because . . . more
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June 14, 2007 02:19 PM EDT --
One of the hottest topics in the world of wine today isn’t about vintages, varietals, or regions. It has little to do with Mother Nature’s temperament at all unless you count the less . . . more
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May 14, 2007 10:18 AM EDT --
Are you keeping it bold through the Heat?
Summer escorts in warm temperatures and we bring out the picnic baskets and the barbie.
A sublime time for us to enjoy wine, right?
For some Americans, a barbecue . . . more
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August 24, 2007 02:28 PM EDT --
Fresh Peach Pie
Courtesy of Parents.com
6 cups fresh peaches, peeled and sliced
One half cup sugar
2 Tbsp. all purpose flour
One quarter tsp. nutmeg
1 tsp. cinnamon
One eighth tsp. almond extract
Juice . . . more
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May 23, 2007 05:54 PM EDT --
This one requires some explanation. When I was a child growing up in California, my grandmother lived at the beach near Aptos (down the road from Santa Cruz if you're not familiar with the . . . more
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June 01, 2007 08:12 AM EDT --
"But we have to have turkey on Thanksgiving!"
"I always have chocolate cake on my birthday."
"If it snows, we get hot chocolate."
People can get downright dogmatic when . . . more
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June 05, 2007 11:18 PM EDT --
Must have left over Chicken or Turkey or just buy some frozen Tysons Chicken in the freezer isle.
Chop vegetables:
Onions
Green Peppers
Celery
and whatever other veggies . . . more
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