Tag: cooking
group name: cookbook
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May 17, 2007 08:45 PM EDT --
"Mom, what's this?" my son asked, handing me a package.
"It's here! YES!" I shouted, hugging the bubble-wrapped package to my chest. I felt like a lottery . . . more
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May 07, 2007 06:14 PM EDT --
On Wednesday, May 9th from 1-2PM ET, authors of the Silver Palate Cookbook, Julee Rosso and Sheila Lukins will be on Gather for a live chat!
The Silver Palate Cookbook group is a space to celebrate the . . . more
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . . more
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June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
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May 07, 2007 03:47 PM EDT --
When I am working on a cookbook, I’m bound to fall in love with many of the recipes, some more than others. When we wrote The Silver Palate Cookbook it evolved from the recipes we sold in our . . . more
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July 29, 2007 12:14 PM EDT --
Obsession -- a persistent disturbing preoccupation with an often unreasonable idea or feeling
Yes. The small container above contains lamb juices -- Perhaps 2 ounces? -- that escaped from a grilled leg . . . more
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June 13, 2007 09:59 AM EDT --
In April of 711, the Arab governor of Tangiers, Tariq ibn-Ziyad, crossed the strait between what are now Morocco and Spain with an army of 10,000 Berbers. At the time the Iberian peninsula was ruled . . . more
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May 05, 2007 03:36 PM EDT --
Fishies Again
A few weeks ago Stephanie (Dispensing Happiness) and her husband and son and Marianne (The Unemployed Cook) and her husband got together for dinner here. We all cooked and, as expected, . . . more
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May 20, 2007 11:58 AM EDT --
Southern Heat and Italian Pasta
Yesterday it hit 100 degrees -- in my apartment. My 25-year old air conditioning unit had given out and, although it was only 95 outside, I'm on the top floor, which . . . more
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June 02, 2007 04:41 PM EDT --
I had strange tastes as a kid. One of my parents' earliest photographs of me shows me sharing food with the dog -- not my food, the dog's food. When I got a bit older I loved cornichons, smoked . . . more
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July 11, 2007 02:51 PM EDT --
I was probably 26 at the time. I wasn't married but was living with my then-future and now-past wife. She and I met when I was managing Pier 1 Imports in Knoxville and I hired her as assistant manager. . . . more
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August 27, 2007 11:13 AM EDT --
I know some chefs, quite a few actually, who argue that details such as the carbon content of a knife or the construction of a skillet don’t matter. What matters is the chef's knowledge and skill. . . . more
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August 25, 2007 02:06 PM EDT --
My career as a TV chef continues unabated -- last week I did a second five-minute segment on the local Style Show. With all modesty, this puts me in the same category as the lady who writes restaurant . . . more
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May 12, 2007 05:29 PM EDT --
This is a very simple dish,its also very healthy. I fix this when im short on time.
Two large sliced tomatoes
1/2 tsp crushed oregano
salt and pepper to taste . . . more
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August 02, 2007 10:18 AM EDT --
Traditions come in all forms, sizes, degrees of formality, and frequency. They are a way of proclaiming who we are, of acknowledging special events, of defining our relationships. They are affirmative . . . more
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August 22, 2007 04:15 PM EDT --
"Where's the tamarind?"
"Tamarind?"
"Tamarind!"
The Paisano was now looking in cabinets that held only pots and pans, perhaps assuming I had . . . more
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August 29, 2007 11:09 AM EDT --
Burgers are the ultimate American food. Not those stale, thin, tasteless patties found on every corner in every city. No, the true burger is thick, full of flavor, the meat just ground, the buns fresh. . . . more
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May 13, 2007 09:53 PM EDT --
I have known Barbara Fahs, owner of Hi'aka's Healing Heb Garden, for several years, both as a friend and as a colleague since we are both freelance writers for The Hawaii Island Journal. . . . more
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June 06, 2007 02:07 PM EDT --
I'm old enough to remember hand-cranked ice cream as a kid. I also know that ice cream was a valid excuse for having children. That way you (as an adult) could enjoy fresh creamy ice cream without . . . more
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May 16, 2007 08:03 PM EDT --
1 pound whole milk ricotta cheese
1/2 cup sugar
8 candied cherries chopped
1/4 cup sliced almonds
1/4 tsp almond extract
3 ounces of semi sweet chocolate, shaved
Combine everything in a blender, . . . more
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