Tag: baking
group name: cookbook
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August 27, 2007 09:12 AM EDT --
Onion Rye Beer Bread -- Sort Of
It's been one of those weeks. You know, the kind where just when you're sure nothing else can break or go wrong--and it certainly can't get any hotter than . . . more
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May 23, 2007 07:54 AM EDT --
Everyone in our family is mad about ginger - so these muffins are pretty popular, since they have a cup of chopped crystallized ginger, in addition to ground ginger. I've been meaning to try this recipe . . . more
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . . more
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September 05, 2007 09:44 PM EDT --
This is the cake I made for my daughter's birthday - she had requested not my lemon cake, but something with lots of lemon curd. I was stumped. Then I remembered the dessert roulades ( . . . more
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June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
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July 22, 2007 07:09 PM EDT --
Actually, it's not that flat, but that's what it's called. As I stumbled around today after staying up most of the night reading and finishing the last Harry Potter, I felt like a Focaccia . . . more
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August 27, 2007 09:12 AM EDT --
Parisian Daily Bread from Local Breads: A Four Hour Baguette
It seems I'm not the only baker willing to crank up the oven in midsummer in the name of fabulous homemade bread. My new favorite bread . . . more
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May 09, 2007 09:47 AM EDT --
There was a large patch of gravel in front of the rickety, boarded-up roadside stand, a plywood structure smaller than my closet that it seemed would fall apart if you looked at it closely. I drove by . . . more
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May 21, 2007 11:10 PM EDT --
When I wrote "Ask the Cook" I expected to get lots of questions on arcane and obscure techniques and ingredients, along with a few "stump the cook" queries. I got some of those-including . . . more
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July 28, 2007 02:12 PM EDT --
"Hello?"
"Hi, this is Susan, your blueberry customer who raises sheep."
"Of course. How are you? How many lambs did you have this year?"
My local blueberry supplier recently . . . more
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July 09, 2007 10:59 AM EDT --
Parisian Daily Bread: A Four Hour Baguette
Many of you know how much I love the award-winning book Bread Alone by renowned baker Daniel Leader. I've written about it numerous times, and I've . . . more
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June 21, 2007 12:23 PM EDT --
Over at A Year in Bread, one of my other playgrounds, I just posted my recipe for the current round of "summer breads": Pesto Rolls. Made like a savory cinnamon roll, but with baguette-ish . . . more
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July 22, 2007 05:59 AM EDT --
Italian Black Olive Cheeks (Puccia)
If your bakery cafe has 500 locations scattered around the country, launching any new product is a complicated endeavor. First there's the research and development . . . more
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