Tag: 25th
group name: cookbook
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April 30, 2007 09:18 AM EDT --
In 1981, four years after we had opened Silver Palate, our small upscale take out food shop on Columbus Avenue in New York City, an editor from Workman Publishing suggested we write a cookbook. . . . more
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April 30, 2007 10:27 AM EDT --
There are so many of our original Silver Palate recipes that have always been a part of my regular cooking repertoire, both at home and at the Wickwood Inn, which I run with my husband Bill Miller, that . . . more
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April 30, 2007 09:58 AM EDT --
21⁄2 pints strawberries, stemmed, washed, and drained
2 tablespoons fresh lemon juice
1 tablespoon unflavored gelatin
6 tablespoons boiling water
2 egg yolks
2⁄3 cup sugar
2 tablespoons . . . more
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April 30, 2007 09:22 PM EDT --
It seems nowadays we are inundated with recipes and cooking advice from glossy specialty magazines, the internet and the Food Network, where every star . . . more
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April 30, 2007 09:47 AM EDT --
A light and lovely tangle of pasta and fresh vegetables. Serve pasta primavera as the first course or light main course of a spring dinner on the terrace. Feel free to substitute your favorite fresh vegetables . . . more
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April 30, 2007 09:51 AM EDT --
The mixture of mustard and three peppercorns gives this roast a crisp and piquant crust.
3 tablespoons crushed dried peppercorns, an equal mix
of white, black, and green
1 tablespoon fresh rosemary leaves, . . . more
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April 30, 2007 09:54 AM EDT --
In the beginning, Sheila’s mother drove her famous carrot cakes down to Manhattan daily from her Connecticut kitchen. The cake became a Silver Palate classic; it may now become yours as well.
Butter, . . . more
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